Brie Tarts - Mini Tart Appetizers | Lets Celebrate TV

brie cheese

🥗Healthier: goat cheese

💰Cheaper: cream cheese

Cream cheese is less expensive and still creamy.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Homemade dough can reduce costs.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Agave syrup is often cheaper.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Sunflower seeds are usually less expensive.

Cut open the store-bought pie crust and unroll it.

Use a small biscuit cutter to cut out circles of pie crust.

Place the pie crust circles into a mini muffin tin without greasing it.

Cut the brie cheese into small pieces and place one piece in each muffin cup.

Add a couple of spoons of apricot pie filling on top of the brie in each cup.

Add a little bit of raspberry preserves on top of the apricot filling in each cup.

Preheat the oven to 350°F (175°C).

Place the muffin tin in the preheated oven and check after about 7 minutes.

Bake for about 10 minutes until the crust is slightly golden and the cheese is melted.

Let the tarts cool for 5-7 minutes before removing them from the muffin tin.

Use a paring knife to loosen any overfilled tarts and remove them from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens