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Savoring Tradition: Salty Pickle Making in an Iranian Countryside!

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Recipe Information

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Video-Specific Recipe

Israeli Pickles

Cultural Context

Originating from the diverse culinary traditions of Israel, Israeli pickles are a staple in many households and are often served as a tangy accompaniment to meals. They reflect the country's vibrant food culture, where fresh ingredients and bold flavors are celebrated. Today, Israeli pickles have gained popularity beyond their borders, inspiring variations in many global cuisines.

IsraeliILside
15 min
easy
4 servings
Servings4
4 cups cucumbers
2 cups water
3 tablespoons salt
4 cloves garlic
1/4 cup fresh dill
1 tablespoon black peppercorns
1 tablespoon coriander seeds
2 bay leaves
2 chili peppers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cucumbers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini provides a similar crunch, while carrots are often more economical.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt adds flavor complexity, while table salt is more widely available.

1

Wash the vegetables carefully with crisp spring water.

2

Relocate two dear plants with the help of a cat.

3

Pick fresh rosemary and a few fresh mint leaves for aroma.

4

Ensure your jars are not greasy.

5

Boil water and add it to the jar.

6

Add coriander seeds and angelica to the jar.

7

Add salt to the jar.

8

Add water to the jar.

9

Add vinegar to the jar.

10

Seal the jar tightly.

11

Add dry dill, rosemary, and mint to the jar.

12

Shake the jars.

13

Place the jars in a cool, dark spot for about two weeks.

Cooking Techniques

pickling

Equipment Needed

jars

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Jerusalem PicklesSalty Pickles

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