How to make ragu' with Alessio
Recipe Information
Ragu
Cultural Context
Originating from Bologna, Ragu is a traditional Italian meat sauce that has become a staple in Italian cuisine. It's often served with tagliatelle or used in lasagna, embodying the essence of Italian comfort food. This dish celebrates the slow cooking of simple ingredients, allowing flavors to meld beautifully over time. Today, variations exist worldwide, with many adapting the recipe to local tastes and ingredients, yet the heart of Ragu remains the same: a rich, hearty sauce.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
red wine
🥗Healthier: non-alcoholic wine
💰Cheaper: beef broth
Non-alcoholic wine provides similar flavor without alcohol, while beef broth is cost-effective.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free while pecorino is often less expensive than parmesan.
Cut the onion into small pieces.
Prepare the sofrito by cutting the carrot, celery, and onion into small pieces.
Heat a tall pan and add olive oil and a small piece of butter.
Sauté the onion until it becomes golden.
Add the carrot and celery to the pan and continue to sauté.
Cut the meat into small pieces using scissors.
Add the ground beef and pork to the pan and cook until browned.
Stir in the tomato paste and crushed tomatoes.
Cook the mixture until well combined and the flavors meld together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
Also Known As
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