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How to make ragu' with Alessio

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Jessi & Alessio
Jessi & Alessio
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Recipe Information

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Video-Specific Recipe

Ragu

Cultural Context

Originating from Bologna, Ragu is a traditional Italian meat sauce that has become a staple in Italian cuisine. It's often served with tagliatelle or used in lasagna, embodying the essence of Italian comfort food. This dish celebrates the slow cooking of simple ingredients, allowing flavors to meld beautifully over time. Today, variations exist worldwide, with many adapting the recipe to local tastes and ingredients, yet the heart of Ragu remains the same: a rich, hearty sauce.

ItalianITmain
120 min
medium
4 servings
Servings4
1 pound ground beef
1 pound pork
1 small spoon tomato paste
2 crushed tomatoes
1 carrot
1 celery stalk
1 onion
1 clove garlic
1 small piece of butter
olive oil

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine provides similar flavor without alcohol, while beef broth is cost-effective.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free while pecorino is often less expensive than parmesan.

1

Cut the onion into small pieces.

2

Prepare the sofrito by cutting the carrot, celery, and onion into small pieces.

3

Heat a tall pan and add olive oil and a small piece of butter.

4

Sauté the onion until it becomes golden.

5

Add the carrot and celery to the pan and continue to sauté.

6

Cut the meat into small pieces using scissors.

7

Add the ground beef and pork to the pan and cook until browned.

8

Stir in the tomato paste and crushed tomatoes.

9

Cook the mixture until well combined and the flavors meld together.

Cooking Techniques

sautéingsimmering

Equipment Needed

tall panscissors

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkgluten

Also Known As

Ragù alla BologneseBolognese Sauce
Local Name: Ragù

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