20 Amazing Dinners My Italian Grandmother Made For Family
Recipes in this Video
Originating from Bologna, Ragu is a traditional Italian meat sauce that has become a staple in Italian cuisine. It's often served with tagliatelle or used in lasagna, embodying the essence of Italian comfort food. This dish celebrates the slow cooking of simple ingredients, allowing flavors to meld beautifully over time. Today, variations exist worldwide, with many adapting the recipe to local tastes and ingredients, yet the heart of Ragu remains the same: a rich, hearty sauce.
Ingredients
- ●ground beef
- ●pork
- ●onion
- ●carrot
- ●celery
- ●garlic
- ●tomato paste
- ●crushed tomatoes
- ●red wine
- ●milk
- ●bay leaves
- ●thyme
- ●olive oil
- ●salt
- ●black pepper
- ●parmesan cheese
- ●pasta
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Increase heat to medium-high; add ground beef and pork, breaking it up with a spoon until browned, about 8-10 minutes.
- 5Stir in tomato paste and cook for 2-3 minutes until it darkens slightly.
- 6Pour in red wine; simmer until reduced by half, about 5 minutes.
- 7Add crushed tomatoes, bay leaves, and thyme; stir to combine.
- 8Reduce heat to low; cover and simmer for at least 1.5 hours, stirring occasionally.
- 9If sauce thickens too much, add a splash of water or broth.
- 10Stir in milk during the last 30 minutes of cooking for creaminess.
- 11Season with salt and black pepper to taste before serving.
- 12Serve over cooked pasta and sprinkle with grated parmesan cheese.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
red wine
Healthier: non-alcoholic wine
Cheaper: beef broth
Non-alcoholic wine provides similar flavor without alcohol, while beef broth is cost-effective.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free while pecorino is often less expensive than parmesan.
Techniques
Equipment
Also Known As
Lasagna has its roots in Ancient Greece and Rome, evolving into a beloved Italian dish known for its layers of pasta, meat, and cheese. Traditionally served during family gatherings and festive occasions, it symbolizes comfort and togetherness. Today, lasagna has been embraced globally, with countless variations reflecting local tastes and ingredients.
Ingredients
- ●lasagna noodles
- ●ground beef
- ●ricotta cheese
- ●mozzarella cheese
- ●Parmesan cheese
- ●egg
- ●tomato sauce
- ●onion
- ●garlic
- ●olive oil
- ●basil
- ●oregano
- ●salt
- ●black pepper
- ●nutmeg
- ●bay leaf
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook the lasagna noodles in boiling salted water until al dente, then drain and set aside.
- 3Heat olive oil in a skillet over medium heat, add chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
- 4Add ground beef to the skillet, cooking until browned, about 5-7 minutes.
- 5Stir in tomato sauce, basil, oregano, bay leaf, salt, and black pepper; simmer for 15 minutes.
- 6In a bowl, mix ricotta cheese, egg, nutmeg, and a pinch of salt until smooth.
- 7Spread a layer of meat sauce in the bottom of a baking dish.
- 8Layer noodles over the sauce, followed by a layer of the ricotta mixture, then mozzarella cheese.
- 9Repeat the layering process until all ingredients are used, finishing with a layer of meat sauce and mozzarella on top.
- 10Cover with foil and bake for 25 minutes.
- 11Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
- 12Let the lasagna rest for 10-15 minutes before slicing and serving.
Ingredient Alternatives
ricotta cheese
Healthier: cottage cheese
Cheaper: cream cheese
Cottage cheese lowers fat content while maintaining creaminess.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat, while provolone is usually cheaper.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated Pecorino Romano
Nutritional yeast is dairy-free, while Pecorino is often more affordable.
Techniques
Equipment
Also Known As
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