🍗Hot honey chicken & slaw 🥗easy Slimming World magazine chicken recipe - Full recipe in description👇

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Add 3 tablespoons of baharat or Cajun seasoning to 8 skinless and boneless chicken thighs.

Toss everything together so the chicken is evenly coated.

Leave to marinate in the fridge for 1 to 2 hours or even better overnight.

Fry the chicken over a high heat for 3 to 4 minutes on each side.

Transfer the chicken to a non-stick baking tray and into the oven or air fryer for 10 minutes until cooked through.

Mix shredded sweetheart cabbage, onion, and carrots in a bowl to make the slaw.

Add 4 tablespoons of fat-free natural yogurt and lemon juice to the slaw and mix well.

Warm 4 level tablespoons of clear honey with 1 or 2 finely sliced pickled chilies over low heat for a minute or so until the honey turns runny.

Once the chicken's done, drizzle the hot honey mixture evenly over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens