How to Make Apple Pandowdy

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a different flavor profile.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option, while water is a cost-effective substitute.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean adds natural flavor while imitation vanilla is more affordable.

Mix 3 tablespoons of ice water and 1 tablespoon of sour cream together in a bowl.

In a food processor, combine 2/3 cup of all-purpose flour, 1 teaspoon of sugar, and 1/2 teaspoon of salt; pulse until blended.

Add 6 teaspoons of unsalted butter to the food processor and pulse until the mixture resembles sand with some butter pieces the size of large peas.

Pour the sour cream mixture into the food processor and pulse until the dough comes together, about 3 to 6 pulses.

Shape the dough into a 4-inch circle, wrap it in plastic, and refrigerate for at least 1 hour.

Roll out the chilled dough into a 10-inch circle and cut it into 2 1/2 inch squares.

Cover the squares with plastic wrap and chill in the fridge for 30 minutes.

Peel, core, and slice 2 1/2 pounds of Golden Delicious apples into half-inch slices.

In a bowl, toss the apple slices with 1/4 cup of packed light brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt until coated.

Melt 3 tablespoons of unsalted butter in a 10-inch skillet over medium heat and add the apple mixture; cover and cook for about 10 minutes, stirring occasionally.

In a separate bowl, whisk together 3/4 cup of apple cider, 1 tablespoon of cornstarch, and 2 teaspoons of lemon juice.

Pour the cider mixture into the skillet with the apples, bring to a simmer, and cook until thickened, about 2 minutes.

Flatten the top of the apple mixture with a spatula and place the squares of dough on top, leaving some gaps.

Brush the top with a lightly beaten whole egg and sprinkle with a mixture of 1 tablespoon of sugar and 1/4 teaspoon of cinnamon.

Bake in a preheated oven at 400°F for 15 minutes until bubbling and golden brown.

Press down the center of the crust with a spoon to allow juices to flow over, and return to the oven for another 15 minutes until caramelized.

Let cool for 20 minutes before serving, optionally with vanilla ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens