Grilled Chicken and Avocado Mash Tortilla

Mince the avocado, red onion, and apple. Squeeze half a lime on top. Keep the remaining half and slice it.

Season with salt, pepper, and add olive oil. Mix.

Place the chicken in a large bowl. Squeeze the juice from the second lime on top. Season the chicken with salt, pepper, and chili flakes.

Pour a small drizzle of oil on your electric grill. Place the chicken on the grill and cook it for around 15-18 minutes.

Remove the chicken and place the chili peppers, lime slices, garlic, and bell peppers.

Grill them for 2-3 minutes.

Place the minced veggies in a blender along with half of the grilled ones. Pour the heavy cream.

Blend until smooth.

Place the tortilla wraps on your working surface. Top them with avocado mash, grilled chicken and veggies.

Equipment Needed

Spice Level:

Allergens