Martha Teaches You How To Make Sandwiches | Martha Stewart Cooking School S4E5 "Sandwich"
Recipes in this Video
The Roasted Chicken Club sandwich is a classic American creation, often enjoyed for lunch or as a hearty snack. It combines the flavors of roasted chicken, crispy bacon, and fresh vegetables, reflecting the American preference for layered sandwiches. Today, variations of the club sandwich can be found globally, with many incorporating local ingredients and flavors, making it a versatile favorite.
Ingredients
- ●roasted chicken
- ●bacon
- ●lettuce
- ●tomato
- ●mayonnaise
- ●bread
- ●cheddar cheese
- ●avocado
- ●black pepper
- ●salt
- ●olive oil
- ●garlic powder
- ●onion powder
- ●paprika
- ●mustard
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Season the chicken with salt, black pepper, garlic powder, and paprika.
- 3Place the chicken on a roasting pan and drizzle with olive oil.
- 4Roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- 5Remove the chicken from the oven and let it rest for 10 minutes before slicing.
- 6Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes.
- 7Toast the bread slices until golden brown.
- 8Spread mayonnaise on one side of each slice of toasted bread.
- 9Layer lettuce, tomato slices, sliced roasted chicken, bacon, cheddar cheese, and avocado on one slice of bread.
- 10Top with another slice of bread, mayonnaise side down, and repeat the layering process for the second sandwich.
- 11Cut the sandwiches in half diagonally and secure with toothpicks if desired.
- 12Serve immediately with chips or a side salad.
Ingredient Alternatives
bacon
Healthier: turkey bacon
Cheaper: ham
Turkey bacon reduces fat while maintaining flavor.
cheddar cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese cuts calories without losing creaminess.
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt adds creaminess with fewer calories.
avocado
Healthier: mashed peas
Cheaper: cucumber slices
Mashed peas provide creaminess at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●2 slices whole grain bread
- ●4 oz roasted chicken breast, sliced
- ●2 slices bacon, cooked
- ●1 slice cheddar cheese
- ●1/2 avocado, sliced
- ●1 cup lettuce leaves
- ●2 slices tomato
- ●1 tbsp mayonnaise
- ●1 tsp mustard
- ●Salt and pepper to taste
Instructions
- 1Toast the whole grain bread slices until golden brown.
- 2Spread mayonnaise on one slice of toasted bread and mustard on the other.
- 3Layer the roasted chicken breast slices on the mayonnaise side of the bread.
- 4Add the cooked bacon slices on top of the chicken.
- 5Place the cheddar cheese slice over the bacon.
- 6Add the sliced avocado, followed by the lettuce leaves and tomato slices.
- 7Season with salt and pepper to taste.
- 8Top with the second slice of bread, mustard side down.
- 9Press down gently to compact the sandwich.
- 10Cut the sandwich in half diagonally and serve immediately.
Equipment
Ingredients
- ●1 loaf French bread
- ●1/2 lb shrimp, peeled and deveined
- ●1/2 lb oysters, shucked
- ●1 cup lettuce, shredded
- ●1 tomato, sliced
- ●1/4 cup mayonnaise
- ●1 tbsp hot sauce
- ●1/2 cup flour
- ●1/2 cup cornmeal
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●Vegetable oil for frying
Instructions
- 1In a bowl, mix flour, cornmeal, salt, black pepper, and cayenne pepper.
- 2Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 3Dredge shrimp and oysters in the flour mixture, shaking off excess.
- 4Fry shrimp in hot oil for about 2-3 minutes until golden brown, then remove and drain on paper towels.
- 5Fry oysters in the same oil for about 2-3 minutes until golden brown, then remove and drain on paper towels.
- 6In a small bowl, mix mayonnaise and hot sauce to create a spicy mayo.
- 7Slice the French bread lengthwise, leaving one side attached to create a hinge.
- 8Spread the spicy mayo on both sides of the bread.
- 9Layer the fried shrimp and oysters on the bottom half of the bread.
- 10Top with shredded lettuce and sliced tomatoes.
- 11Close the sandwich and slice in half to serve.
Equipment
Ingredients
- ●1 round loaf of Italian bread
- ●1/2 cup olive salad (chopped olives, pickled vegetables, and olive oil)
- ●1/2 lb mortadella, sliced
- ●1/2 lb salami, sliced
- ●1/2 lb provolone cheese, sliced
- ●1/2 lb ham, sliced
- ●1/4 cup extra virgin olive oil
- ●1 tsp dried oregano
- ●1/2 tsp black pepper
Instructions
- 1Slice the Italian bread in half horizontally.
- 2Drizzle the cut sides of the bread with olive oil.
- 3Spread the olive salad evenly on the bottom half of the bread.
- 4Layer the mortadella, salami, provolone, and ham on top of the olive salad.
- 5Sprinkle dried oregano and black pepper over the meats and cheese.
- 6Place the top half of the bread on the sandwich.
- 7Wrap the sandwich tightly in plastic wrap and place a heavy object on top to compress it for at least 30 minutes.
- 8After compressing, slice the sandwich into wedges and serve.
Equipment
Breakfast sandwiches are popular in many cultures, often featuring eggs, meats, and cheese between bread.
Ingredients
- ●4 large eggs
- ●4 slices of bread (your choice)
- ●2 slices of cheese (cheddar or American)
- ●2 tbsp butter
- ●Salt to taste
- ●Pepper to taste
- ●Optional: 4 slices of cooked bacon or sausage patties
Instructions
- 1In a skillet, melt 1 tablespoon of butter over medium heat.
- 2Crack the eggs into the skillet, season with salt and pepper, and cook until the whites are set but the yolks are still runny (about 3-4 minutes).
- 3While the eggs are cooking, toast the bread slices in a toaster or on another skillet until golden brown.
- 4Once the eggs are nearly done, place a slice of cheese on top of each egg and cover the skillet to melt the cheese (about 1-2 minutes).
- 5In another skillet, melt the remaining butter and toast the outside of the bread slices until golden brown.
- 6Assemble the sandwich by placing the cheesy egg on one slice of bread, adding bacon or sausage if desired, and topping with another slice of bread.
- 7Cut the sandwich in half and serve warm.
Equipment
The Reuben Sandwich is a classic American deli staple, believed to have originated in the early 20th century, possibly in New York or Nebraska. It combines corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread, symbolizing the melding of immigrant culinary traditions. Today, the Reuben is celebrated across the U.S. and has inspired numerous variations, including the use of pastrami or turkey, appealing to diverse palates.
Ingredients
- ●rye bread
- ●corned beef
- ●sauerkraut
- ●Swiss cheese
- ●Russian dressing
- ●butter
Instructions
- 1Butter one side of each slice of rye bread
- 2Lay one slice butter-side down on a skillet
- 3Layer corned beef evenly on the bread
- 4Spread sauerkraut over the corned beef
- 5Place Swiss cheese on top of the sauerkraut
- 6Drizzle Russian dressing over the cheese
- 7Top with the second slice of bread, butter-side up
- 8Cook until the bottom is golden brown, about 3-4 minutes
- 9Flip the sandwich carefully
- 10Cook until the second side is golden brown and cheese is melted, about 3-4 minutes
- 11Remove from skillet and let cool for a minute
- 12Slice in half and serve warm
Ingredient Alternatives
corned beef
Healthier: turkey pastrami
Cheaper: roast beef
Turkey pastrami reduces fat while maintaining flavor.
Swiss cheese
Healthier: low-fat cheese
Cheaper: American cheese
Low-fat cheese cuts calories while providing creaminess.
Russian dressing
Healthier: hummus
Cheaper: mayonnaise + ketchup
Hummus offers a healthier spread option.
rye bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread adds fiber and nutrients.
Techniques
Equipment
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