Discover how quick & easy is to prepare curry stir-fry glass noodles #glassnoodles #currynoodles
Recipe Information
Curry Stir-Fry Glass Noodles
Cultural Context
Originating from Thailand, curry stir-fry glass noodles reflect the country's vibrant street food culture, combining the delicate texture of glass noodles with the rich flavors of curry. This dish is a staple in Thai cuisine, showcasing the balance of sweet, spicy, and savory elements. Today, variations can be found in many Asian restaurants worldwide, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
curry paste
🥗Healthier: homemade curry blend
💰Cheaper: curry powder
Curry powder is often less expensive and can be made at home.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Evaporated milk provides creaminess at a lower cost.
Marinate chicken with turmeric, garlic, and salt.
Marinate shrimps with garlic and fish sauce.
Soak glass noodles in warm water until softened, about 15 minutes.
Heat oil in a large skillet over medium heat until shimmering.
Add minced garlic and minced ginger; sauté until fragrant, about 2 minutes.
Stir in juliane carrot and juliane onion; cook until tender-crisp, about 3-4 minutes.
Add curry powder to the vegetables; stir until well combined, about 1 minute.
Pour in fish sauce; bring to a simmer.
Add soaked glass noodles to the skillet; toss to combine with the sauce and vegetables.
Cook for an additional 2-3 minutes until noodles are heated through.
Garnish with spring onion before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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