Pan Fried Chicken Breast Recipe | The best way to season chicken for pan frying!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is gluten-free and adds a nutty flavor.

Marinate the chicken breasts with ginger garlic paste, lemon juice, curd/yogurt, mayonnaise, fresh cream, crushed green chillies, pepper powder, mixed herbs, and salt.

Heat butter and oil in a skillet over medium heat.

Add the marinated chicken breasts to the skillet and cook until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens