GLUTEN FREE OATMEAL COOKIE DOUGH BITES | Edible Oatmeal Cookie Dough

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthier fats, while sunflower seed butter is nut-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener with a unique flavor.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and more antioxidants.

almond flour

🥗Healthier: coconut flour

💰Cheaper: oat flour

Oat flour is cost-effective and gluten-free.

Combine unsalted butter, brown sugar, and granulated sugar in a mixing bowl.

Add milk, vanilla, salt, ground allspice, cinnamon, nutmeg, oat flour, and oats to the mixture.

Mix until well combined and a dough forms.

Fold in mini chocolate chips until evenly distributed.

Use your hands to form small balls of dough, about 1 inch in diameter.

Place the dough balls on a parchment-lined baking sheet.

Refrigerate for at least 30 minutes to set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens