CASHEW AND BROCCOLI CHICKEN

cashews

🥗Healthier: almonds

💰Cheaper: peanuts

Almonds provide a similar crunch with lower calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

Dice the chicken breast into bite-sized pieces.

Cut broccoli into florets.

Chop the onion and red bell pepper into strips.

Grate the garlic.

In a bowl, mix the oyster sauce, soy sauce, mirin, sugar, and cornstarch until smooth.

Heat cooking oil in a large skillet over medium-high heat.

Add the diced chicken to the skillet and stir-fry until browned and cooked through.

Add the grated garlic and sauté until fragrant.

Add the broccoli, cashew nuts, chopped onion, and red bell pepper to the skillet and stir to combine.

Pour the sauce over the mixture and stir until coated and sauce thickens.

Season with salt and pepper to taste.

Garnish with sesame seeds and chopped spring onion before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens