I wish I knew this Chapati recipe before!

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose is widely available.

pumpkin puree

🥗Healthier: sweet potato puree

💰Cheaper: carrot puree

Sweet potato offers similar flavors, while carrot is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is cost-effective.

Mix the mashed butternut squash, all purpose flour, sugar, salt, and oil in a glass mixing bowl.

Gradually add water to the mixture and knead until a soft dough forms.

Divide the dough into small balls and roll them out using a rolling pin.

Cook each rolled chapati on a hot pan until both sides are golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens