Super Moist Gluten Free Vanilla Cake | No Egg No Milk No Butter Cake.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: rice flour

Almond flour adds healthy fats, while rice flour is often less expensive.

Preheat the oven to the appropriate temperature.

Mix dry ingredients (gluten-free flour, baking powder, baking soda) in one bowl.

In another bowl, mix wet ingredients (sugar, water, vanilla extract, lemon juice/vinegar, vegetable oil).

Combine the dry and wet ingredients until just combined, ensuring no dry flour is visible.

Pour the batter into a greased 7-inch round pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens