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Pfefferbeißer selber machen – Rezept von Räucherwiki im Profibetrieb! 🌶️🥩

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
14K views👍 375
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Metzgermeister Rögele

Recipe Information

Recipe Available
Video-Specific Recipe

Rohesser

Cultural Context

Rohesser is a traditional German dish, often enjoyed as a delicacy in various regions. It features raw minced beef seasoned with spices and served with accompaniments. This dish is typically enjoyed in social settings, highlighting the German appreciation for high-quality meat. Modern variations may include different seasonings or accompaniments, but the essence remains the same: a celebration of fresh, quality ingredients.

GermanDEmain
15 min
easy
4 servings
Servings4
50 % Rindfleisch
50 % Schweinebauch
Koriander
Schabziger Klee
Knoblauch
Pökelsalz
Starterkulturen
Rum
weißer geschroteter Pfeffer
grüner eingelegter Pfeffer

beef

💰Cheaper: pork

Pork can be a more affordable option for similar texture.

egg yolk

🥗Healthier: avocado

💰Cheaper: mayonnaise

Avocado provides creaminess while being healthier.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

capers

💰Cheaper: green olives

Green olives can mimic the briny flavor of capers.

1

Die Fleisch Auswahl

2

Gewürze und Zusätze was kommt alles rein?

3

mischen und Wolfen

4

Füllen

5

Reifen und räuchern

Cooking Techniques

choppingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsmustard

Also Known As

Rohes RindRohes Rindfleisch
Local Name: Rohesser

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