Empanadas de calabaza muy fácil

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Butternut squash is often less expensive and has a similar texture.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower glycemic, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can be used to reduce costs.

Prepare the cooked pumpkin with piloncillo and cinnamon, allowing it to reduce without adding water.

In a bowl, combine flour, sugar, baking soda, baking powder, and salt.

Add the butter and mix until crumbly.

Incorporate the egg and warm water as needed to form a dough.

Roll out the dough and cut into circles.

Fill each circle with the pumpkin mixture and fold to seal.

Preheat the oven to 400 degrees, then lower to 175 degrees to bake the empanadas slowly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens