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Empanadas de Calabaza | Especial Harry Potter | Dulces Postres

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Dulces Postres

Recipe Information

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Video-Specific Recipe

Mexican Pumpkin Empanadas

Cultural Context

Mexican Pumpkin Empanadas have roots in the traditional cuisine of Mexico, often enjoyed during the Day of the Dead celebrations. These sweet pastries symbolize the harvest and are filled with spiced pumpkin, reflecting the country's rich agricultural heritage. Today, they are a beloved treat enjoyed year-round, with variations adapting to local tastes and ingredients.

MexicanMXdessert
45 min
medium
12 servings
Servings4
2 Huevos
3/4 T Azúcar
1/2 Kg Calabaza
1 1/2 cdta Sal
1 cdta Canela en polvo
1/2 cdta Jengibre en polvo
1/2 cdta Clavo molido
1/2 cdta Pimienta molida
500 ml Leche
500 g Hojaldre

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

pumpkin puree

🥗Healthier: butternut squash puree

💰Cheaper: canned pumpkin

Butternut squash is often less expensive and has a similar texture.

sugar

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower glycemic, while brown sugar is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can be used to reduce costs.

1

Preheat the oven to 180°C (350°F).

2

Boil the pumpkin until soft, then mash it.

3

In a bowl, mix the mashed pumpkin with eggs, sugar, salt, cinnamon, ginger, clove, and pepper.

4

Roll out the puff pastry and cut into circles.

5

Place a spoonful of the pumpkin mixture on each circle.

6

Fold the pastry over and seal the edges.

7

Brush with milk and place on a baking sheet.

8

Bake in the preheated oven until golden brown.

Cooking Techniques

mixingrollingbakingsealing

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Empanadas de Calabaza
Local Name: empanadas de calabaza

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