6 Brilliant CRESCENT ROLL RECIPES You NEED In Your LIFE! | Some of the BEST I've Ever Made!
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Recipes in this Video
6 recipes
Honey Glazed Chicken Mini's are a popular American appetizer, often served at gatherings and parties. The dish features tender chicken pieces coated in a sweet and savory honey sauce, making it a crowd-pleaser. This dish reflects the American love for bold flavors and convenience, as it can be easily prepared on skewers for grilling. Variations can be found in different cuisines, incorporating local spices and flavors, showcasing its adaptability.
Ingredients
- ●chicken breast
- ●honey
- ●soy sauce
- ●garlic
- ●ginger
- ●olive oil
- ●black pepper
- ●green onions
- ●sesame seeds
- ●salt
- ●balsamic vinegar
- ●red pepper flakes
- ●lime juice
- ●cornstarch
- ●water
Instructions
- 1Preheat the grill to medium-high heat.
- 2In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.
- 3Add olive oil, black pepper, and salt to the mixture and stir until combined.
- 4Cut chicken breast into bite-sized pieces and place in a large bowl.
- 5Pour the marinade over the chicken and toss to coat evenly.
- 6Cover and let marinate in the refrigerator for at least 30 minutes.
- 7Thread marinated chicken onto skewers, leaving space between pieces.
- 8Grill the skewers for 10-12 minutes, turning occasionally until cooked through and caramelized.
- 9Remove from grill and let rest for a few minutes.
- 10Sprinkle with sesame seeds and chopped green onions before serving.
- 11Serve with lime wedges and a drizzle of extra honey if desired.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: sugar syrup
Agave syrup is lower on the glycemic index than honey.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
chicken breast
Healthier: tofu
Cheaper: chicken thighs
Tofu is a plant-based protein, while thighs are less expensive than breasts.
Techniques
marinatinggrilling
Equipment
grillmixing bowlskewers
🌶️🌶️🌶️Lowsoysesame
Also Known As
Honey Chicken BitesHoney Glazed Chicken Skewers
Ingredients
- ●1 can (8 oz) crescent roll dough
- ●6 large eggs
- ●1 cup shredded cheddar cheese
- ●1/2 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 cup chopped green onions (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a 9x13 inch baking dish.
- 3Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing the seams to form a crust.
- 4In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
- 5Stir in the shredded cheddar cheese and chopped green onions, if using.
- 6Pour the egg mixture over the crescent roll crust in the baking dish.
- 7Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
- 8Remove from the oven and let it cool for a few minutes before slicing.
- 9Serve warm and enjoy!
Equipment
9x13 inch baking dishmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●12 cupcake liners
- ●1 batch of pizza dough (store-bought or homemade)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4In a skillet over medium heat, brown the meatballs on all sides for about 5-7 minutes. Remove from heat and set aside.
- 5Line a cupcake pan with cupcake liners.
- 6Roll out the pizza dough and cut it into circles large enough to fit into the cupcake liners.
- 7Place a dough circle into each cupcake liner, pressing it down to form a cup.
- 8Add a meatball to each dough cup, then spoon marinara sauce over the meatballs.
- 9Top each with shredded mozzarella cheese.
- 10Bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is bubbly.
- 11Let cool for a few minutes before serving.
Equipment
large mixing bowlskilletcupcake pancupcake linersrolling pincookie cutter
Ingredients
- ●2 large apples, peeled and cored
- ●1 can (8 oz) crescent roll dough
- ●1 cup Mountain Dew soda
- ●1 cup sugar
- ●1 tsp cinnamon
- ●1/2 cup butter, melted
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Peel and core the apples, then cut them into quarters.
- 3Roll each apple quarter in a crescent roll dough piece, sealing the edges.
- 4Place the wrapped apples in a greased 9x13 inch baking dish.
- 5In a bowl, mix together the sugar and cinnamon, then sprinkle it over the wrapped apples.
- 6Pour the melted butter evenly over the apples.
- 7Finally, pour the Mountain Dew soda over the entire dish.
- 8Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown and the apples are tender.
- 9Let cool slightly before serving.
Equipment
Oven9x13 inch baking dishMixing bowlPeelerKnife
Ingredients
- ●1 package (8 oz) crescent roll dough
- ●12 mini hot dogs
- ●1/4 cup brown sugar
- ●1/4 cup honey
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Unroll the crescent roll dough and separate it into triangles.
- 3Place a mini hot dog at the wide end of each triangle and roll it up tightly.
- 4Place the rolled pigs in a blanket on a baking sheet lined with parchment paper.
- 5In a small bowl, mix together the brown sugar, honey, garlic powder, onion powder, black pepper, and paprika until well combined.
- 6Brush the glaze mixture over each pig in a blanket generously.
- 7Bake in the preheated oven for 12-15 minutes or until golden brown.
- 8Remove from the oven and let cool for a few minutes before serving.
Equipment
baking sheetparchment papersmall bowlbrush
Ingredients
- ●1 can (8 oz) refrigerated crescent roll dough
- ●1 cup shredded mozzarella cheese
- ●1/2 cup cream cheese, softened
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp garlic butter (melted)
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the mozzarella cheese, cream cheese, Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3Unroll the crescent roll dough and separate it into triangles on a baking sheet lined with parchment paper.
- 4Spoon a generous amount of the cheese mixture onto the wide end of each triangle.
- 5Roll the dough from the wide end to the point, enclosing the cheese filling.
- 6Place the stuffed rolls on the baking sheet, point side down.
- 7Brush the tops of the rolls with melted garlic butter.
- 8Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 9Remove from the oven and let cool for a few minutes.
- 10Garnish with chopped parsley before serving.
Equipment
mixing bowlbaking sheetparchment papermeasuring cupsmeasuring spoons
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