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Poppy Seed Chicken Casserole Recipe

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The Farming Pastor's Wife
The Farming Pastor's Wife
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Recipe Information

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Video-Specific Recipe

Poppy Seed Chicken Casserole

Cultural Context

Poppy Seed Chicken Casserole is a comforting dish that originated in the United States, often served at family gatherings and potlucks. The combination of tender chicken, creamy sauce, and crunchy topping creates a satisfying meal that appeals to many. Over the years, this casserole has become a staple in American home cooking, with variations that include different types of cheese or additional vegetables.

AmericanUSmain
45 min
medium
6 servings
Servings4
3 large chicken breasts
8 ounces sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 tablespoon poppy seeds
Ritz crackers
1/2 stick melted butter
buttery steakhouse seasoning

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive while still melting well.

1

Boil 3 large chicken breasts until cooked through, then cut or cube them.

2

Place the cubed chicken in a casserole dish.

3

Season the chicken with pepper and buttery steakhouse seasoning.

4

In a bowl, mix together 8 ounces of sour cream, 1 can of cream of chicken soup, and 1 can of cream of mushroom soup until well combined.

5

Add 1 tablespoon of poppy seeds to the cream mixture and stir.

6

Pour the cream mixture over the chicken in the casserole dish and spread it out evenly.

7

Crush a sleeve of Ritz crackers and sprinkle them over the top of the casserole.

8

Drizzle 1/2 stick of melted butter over the crushed crackers.

9

Cover the casserole and bake in a preheated oven at 350°F for approximately 30 minutes until heated through and bubbly.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

casserole dishmixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

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