Top 6 swahili breakfast foods | How to make different types of swahili bread dishes.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can be used for a lighter version.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while margarine is often less expensive.

Combine warm water and sugar in a bowl; sprinkle yeast on top and let sit until foamy, about 5-10 minutes.

In a large mixing bowl, mix flour, salt, and baking powder together.

Add the yeast mixture, coconut milk, melted butter, eggs, and vanilla extract to the flour mixture; mix until a dough forms.

Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 1-2 hours.

Preheat the oven to 350°F (175°C).

Punch down the risen dough and shape it into a loaf or divide into rolls.

Place the shaped dough into a greased baking pan; cover and let rise for another 30-45 minutes.

Sprinkle sesame seeds on top of the dough before baking.

Bake in the preheated oven for 25-30 minutes until golden brown and hollow sounding when tapped on the bottom.

Remove from the oven and let cool on a wire rack before slicing.

Cooking Techniques

Spice Level:

Allergens