Gluten Free Meal Prep - Crockpot Shredded Chicken - Easy Variety Meal Prep

chicken broth

🥗Healthier: homemade chicken stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without preservatives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Dried cilantro is more affordable and has a longer shelf life.

chicken breasts

🥗Healthier: chicken thighs

💰Cheaper: bone-in chicken

Thighs are often cheaper and more flavorful.

Pull out your crock pot.

Add 2 value packs of chicken breasts to the crock pot.

Season the chicken with salt, garlic powder, black pepper, and paprika.

Dissolve 2 tablespoons of Better Than Bouillon in 1 cup of hot water.

Pour the dissolved bouillon over the chicken breasts.

Cover the crock pot with the lid.

Set the crock pot on low and cook for about 3-4 hours, checking with a thermometer to ensure the chicken is thoroughly cooked.

Once cooked, remove the chicken and let it cool.

Shred the chicken using two forks.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens