【Making BENTO 25】Halloween Bento/Miffy omelet rice/Shabu shabu salad/horse mackerel/Iburigakko🎌
1.3M views
Follow Hanako's kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
3 recipes
Miffy Omelet Rice, or Omurice, is a beloved Japanese comfort food that combines Western-style omelets with fried rice. Originating in the early 20th century, it reflects Japan's unique adaptation of Western cuisine. The dish is often served in a playful manner, especially for children, with designs or characters drawn on the omelet using ketchup. Today, it enjoys popularity in both casual dining and themed cafes across Japan, appealing to all ages with its nostalgic charm.
Ingredients
- ●rice
- ●chicken
- ●onion
- ●carrot
- ●peas
- ●ketchup
- ●eggs
- ●milk
- ●butter
- ●salt
- ●black pepper
- ●green onions
- ●cheese
- ●soy sauce
- ●cooking oil
Instructions
- 1Cook rice according to package instructions and set aside.
- 2In a skillet, heat oil over medium heat and sauté chopped onion until translucent.
- 3Add diced chicken and cook until browned and cooked through, about 5-7 minutes.
- 4Stir in diced carrot and peas, cooking for an additional 3-4 minutes.
- 5Add cooked rice to the skillet and mix well with the chicken and vegetables.
- 6Stir in ketchup and soy sauce, seasoning with salt and pepper to taste.
- 7Remove the rice mixture from the heat and set aside.
- 8In a bowl, whisk together eggs, milk, and a pinch of salt.
- 9In the same skillet, melt butter over medium-low heat and pour in the egg mixture.
- 10Swirl the pan to create a thin, even layer of egg.
- 11Cook until the edges are set but the center is still slightly runny, about 2-3 minutes.
- 12Place a portion of the rice mixture in the center of the omelet.
- 13Carefully fold the omelet over the rice and slide onto a plate.
- 14Garnish with additional ketchup and chopped green onions.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while providing a similar cooking function.
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
Techniques
sautéingwhiskingfolding
Equipment
skilletbowlwhiskspatula
🌶️🌶️🌶️Lowmilkeggs
Also Known As
Omelette RiceOmurice
Ingredients
- ●2 cups sushi rice
- ●2 1/2 cups water
- ●1/4 cup rice vinegar
- ●2 tbsp sugar
- ●1 tsp salt
- ●1/2 cup black sesame seeds
- ●1/2 cup nori sheets (seaweed)
- ●1/2 cup cooked pumpkin (mashed)
- ●1/4 cup cream cheese (optional)
- ●Food coloring (orange and black)
Instructions
- 1Rinse the sushi rice under cold water until the water runs clear.
- 2In a pot, combine the rinsed rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3Remove from heat and let it sit, covered, for another 10 minutes.
- 4In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Stir this mixture into the cooked rice gently.
- 5Allow the rice to cool to room temperature.
- 6Divide the rice into two bowls. In one bowl, mix in orange food coloring to create a pumpkin color. In the other bowl, mix in black food coloring for the spooky effect.
- 7Wet your hands to prevent sticking. Take a small amount of orange rice and shape it into a ball, then flatten slightly to form a pumpkin shape.
- 8Use the black rice to create eyes and a mouth on the pumpkin rice ball. You can also use small pieces of nori for added detail.
- 9If desired, fill the center of the rice ball with a small amount of cream cheese or mashed pumpkin for extra flavor.
- 10Repeat the process until all rice is used, creating a variety of Halloween-themed rice balls.
Equipment
PotMixing bowlSpoonPlastic wrap
Ingredients
- ●4 whole horse mackerel, cleaned and scaled
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 cup buttermilk
- ●2 cups vegetable oil for frying
- ●Lemon wedges for serving
Instructions
- 1Rinse the cleaned horse mackerel under cold water and pat dry with paper towels.
- 2In a bowl, mix the flour, salt, black pepper, and paprika together.
- 3Pour the buttermilk into a separate bowl.
- 4Dip each horse mackerel into the buttermilk, ensuring it is fully coated, then dredge in the flour mixture, shaking off any excess flour.
- 5Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 350°F (175°C).
- 6Carefully place the coated horse mackerel into the hot oil, frying in batches if necessary to avoid overcrowding.
- 7Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 8Remove the fried mackerel from the oil and place on a paper towel-lined plate to drain excess oil.
- 9Serve hot with lemon wedges on the side.
Equipment
Deep frying panMixing bowlsTongsPaper towels
Other Takes on Chicken
(24 videos)
17:04
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
3:23
Honey Mustard Chicken Recipe
Jen Cooking
42:35
4 Top Recipes You Loved this Year
Flo Lum
9:52
Southern Fried Chicken
Smokin' & Grillin with AB
16:05
7 Best Kids Lunch Box Recipes By Recipes Of The World
Recipes of the world
1:00
Chicken Quesadilla
Andy Cooks
9:37
집에서 후라이드 치킨만들기!! 사먹는두마리랑 비교불가의 양!!
하란 HARAN
4:31
구운 치킨 만들기(3가지맛)
엄마가만들어주는 행복한 요리
18:28
닭봉후라이드/닭날개/후라이드치킨/닭튀김
몽실빠삭
4:37
【チキン南蛮】おつまみにもご飯にも合う一品です。是非ご家庭で作ってみて下さい。【Fried Chicken with Vinegar and Tartar Sauce】
鎌倉酒店の旨いもん仕込み中
6:50
〈鶏ももラーメン〉和食料理人 野﨑洋光 料理塾＿17【もっと美味しい健康へ／シェフパートナーズ】
chefpartners
3:21
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
4:56
"Ramadan Special: Homemade Juicy Turkish Chicken Adana Kebab Recipe By Shimi's kitchen"!
Shimi's kitchen
2:07
Chicken Tortilla Soup (Sopa Azteca)
Kevin Is Cooking
5:30
Simple Chicken Biryani | Restaurant Style Eid Special Biryani | The Bombay Chef – Varun Inamdar
Get Curried
9:33
Try This Recipe with caution; only if you want to bite off your tongue
Mastery In Minutes
2:43
TURKISH WHITE BEAN RECIPE | How to Make Lobia curry | Tasty kidney beans with Chicken Recipe
Mairaz Kitchen
3:33
Chicken Afritada Recipe | How to Cook Afritadang Manok with Bell Pepper | Panlasang Pinoy
Panlasang Pinoy
9:48
Turkish Chicken Kebab / Kabab Roll Recipe Without Grill & Oven In Pan | Turkish Shawarma Doner
Cooking with passion
7:18
World's EASIEST Jerk Chicken Wings | CaribbeanPot.com
caribbeanpot
4:55
Arabian Mandi Rice with whole chicken | Everyone can make it! So Easy and Delicious Chicken Mandi
Hoor Food Factory
4:11
Authentic Filipino Chicken Adobo Recipe, A Savory & Tangy Dish
DesignerFoodie
8:11
Turkish Chicken Recipe | Juicy & Flavorful Turkish Chicken | Easy Dinner Recipe | Cheesy Chicken
Food Fiction by Awais Yar
3:31
SEOUL DELISH SERIES: Ginseng Chicken Soup 삼계탕 ASMR
choibites
Similar Japanese Videos
(24 videos)
3:22
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
38:36
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
5:06
RECETTE des PANCAKES JAPONAIS ULTRA FLUFFY !
Il était une fois la pâtisserie
0:59
양배추 오코노미야끼 만들기 레시피입니다. #양배추요리 #오코노미야끼 #오꼬노미야끼 #오꼬노미야끼재료 #요리레시피 #레시피 #양배추
뿌뿌키친BBubbu Kitchen
12:30
백종원 레시피 강식당 오므라이스 만드는 법 Omurice (Omelette Rice) from the South Korean reality show Kang's Kitchen
진깡 jinkkang
5:40
가족을 기쁘게 하는 일본식 오므라이스, 말지않아 쉬워요. オムライス
일식(食)예보
2:56
강식당 오므라이스 만들기/안재현 오므라이스 소스 만드는법까지 자세히 소개합니다/kang's kitchen omurice/은야쟁이의오렌지블랙박스
은야쟁이
![[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!](https://img.youtube.com/vi/AlK2Gl6kHZI/hqdefault.jpg)
17:04
[Sub] 정말 '크리미'해요. 집에서 간단하게 색다른 오므라이스!!
백종원 PAIK JONG WON
5:13
일본 오므라이스 찐 레시피 - 오므라이스
바깥키친
4:38
오므라이스 만들기 뚝딱 쉽게 만드는 한그릇 요리
하우매니 심플레시피
1:07
오므라이스 오무라이스 만들기 점심저녁메뉴 추천#오므라이스 #오므라이스소스 #오므라이스만들기 #오므라이스레시피 #점심저녁메뉴
쉬운 집밥요리 햇살머금은집
3:08
오므라이스는 이렇게 만드세요! 부드럽고 든든한 한끼가 되는 계란요리
옹알옹알쿡 Egg Recipes
4:30
오므라이스 맛있게 만들기 l 맛집 사장님도 놀랄 오므라이스 특제소스 비법공개!! l Yomi Cook's 'Omu Rice' recipe
요미쿡 Yummy Cook
7:16
쯔유 듬뿍 오야코동 레시피/치킨 오야코동 만드는 법/닭갈비 계간 덮밥 만들기/오야꼬동/간단 일본 가정 덮밥 요리/親子丼/親子丼の作り方/親子丼 レシピ
kitchen-GONTA
10:33
【カリッ！ジューシー！鶏の唐揚げ】ポイントは2度揚げ【簡単なのに絶品料理】
DOI 料理人
16:17
【プロ直伝】 板前が教える！お店と同じ【天ぷら】の作り方 誰でもサクサクの天ぷらを揚げる方法 これで天ぷらは得意料理になる！
料理人設楽の料理道場
10:55
世界一美味しい唐揚げの作り方【日本唐揚協会 特製レシピ】
おっくんの宅飲みグルメ
3:22
鶏の唐揚げの味までもが変わる、肉の切り分け方＆ポイントを解説！
のんの大阪料理教室
4:44
うんまかレシピ「新玉ねぎで作る豚丼」
MBC南日本放送
8:02
【石狩鍋の作り方・レシピ】鮭のアラでうまみたっぷり💛【郷土料理・北海道】 Japanese Hot Pot, Ishikari Nabe, Hokkaido【日本語＋Eng 】
COOKBOOK Japan
9:08
年越しの夜はコレを喰え!最高の蕎麦つゆ!!【年越し蕎麦】
オレオの台所
13:31
洋食料理人が作る！絶対に曲がらないトンカツの作り方 How to cook Tonkatsu 筋切りなど下処理も解説
店長の料理教室
4:26
【名店レシピ】ハンバーグ by 洋食 プクプク亭 植野食堂のお品書き #438
BS Fuji Official Channel
5:14
ご家庭で簡単にできる 美味しい鍋焼きうどんの作り方【プロの簡単レシピ】
板長チャンネル - Japan's Head chef
Similar Dishes From Other Cuisines
(19 videos)
8:04
Recipes That Will Transport You To Spain
Tasty Recipes
10:03
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
5:56
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
3:06
Idée de poulet rôti pour la fête
Mounira recette
7:08
📈 Le come back du pâté en croûte 😋
Jamy - Epicurieux
1:37
Un pâté en croûte d'exception fabriqué au Pays basque
France 3 Nouvelle-Aquitaine
15:19
PÂTÉ EN CROÛTE Maison : Mon Premier Essai !
Charcuterie Amateur
22:08
La France de Périco : le pâté en croûte de la maison Vérot
Marianne
16:03
DUEL DE RECETTES : CASSOULET 100% Moulinex (CompanionTouch VS CLICKCHEF par Sand CooK&LooK)
Sand Cook&Look
4:02
N°210 Le cassoulet - La chronique culturelle de Violaine
Les Chevaliers du Fiel France Bleu
30:30
2 min pour retenir une recette et la cuisiner à l’aveugle feat. Hélène Darroze
Mcfly et Carlito
1:52
RECETTE DU CASSOULET FAIT MAISON / UN JOUR UNE RECETTE
Un jour Une recette
19:15
Sud-Ouest : Les secrets des meilleurs cassoulets du monde | Sept à Huit
Sept à huit
3:39
Eric et son cassoulet
voaraprod
8:36
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
28:36
PÂTÉ EN CROÛTE 🇫🇷 Recette Technique Pate en croute Petite bette
la petite bette
1:53
🌯 French Tacos - La street food française ultra généreuse à garnir selon vos envies 🧀🔥
Recettes Cooking
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
6:06
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera
7:02
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile