Hawaiian Ice Box Pie -- Fast and Easy -- Delicious

Put cream cheese into a mixing bowl.

Add 1 can of Eagle Brand condensed milk to the cream cheese.

Add 1 tablespoon of orange zest and 2 tablespoons of orange juice to the mixture.

Add the juice of 1 lime to the mixture.

Mix all ingredients together until well combined.

Fold in half of the Cool Whip into the mixture.

Add 1/2 can of drained pineapple, some cherries, 1 banana, and some coconut to the mixture and fold in gently.

Pour the mixture into a deep dish graham cracker crust and spread it out evenly.

Refrigerate the pie for about 4 hours.

After 4 hours, optionally refrigerate overnight for better results.

Decorate the pie with some pineapple, walnuts (or macadamia nuts), and cherries around the edges.

Cut the pie and taste test it.

Equipment Needed

Spice Level:

Allergens