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Carajillo Cocktail, How-To

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Video-Specific Recipe

Carajillo Cocktail

Cultural Context

The Carajillo cocktail has its roots in Spain and Latin America, where it is traditionally enjoyed as a post-meal drink. Combining coffee with liquor creates a warm and invigorating experience, often enjoyed in social settings. Today, the Carajillo is popular in bars and restaurants, often customized with various spirits and flavorings, making it a versatile choice for coffee lovers.

SpanishESdrink
10 min
easy
4 servings
Servings4
1 shot espresso
2 oz brandy
1 tablespoon sugar
1 cinnamon stick
1 orange peel
3 coffee beans

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brandy

🥗Healthier: cognac

💰Cheaper: rum

Cognac offers a similar flavor profile, while rum can be more affordable.

sugar

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower on the glycemic index, while honey can be less expensive.

1

Brew a shot of espresso and set aside.

2

In a heatproof glass, combine the espresso and brandy.

3

Add sugar to the mixture and stir until dissolved.

4

Garnish with a cinnamon stick and an orange peel.

5

Top with a few coffee beans for decoration.

6

Serve immediately while warm.

Cooking Techniques

brewingmixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

CarajilloCafé Carajillo
Local Name: Carajillo

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