Fricandó de Ternera | Filetes de ternera en salsa, receta rápida y fácil (sin setas)

Prepare the ingredients: chop the carrots, onion, and garlic.

In a pan, heat some oil and sauté the onion and garlic until translucent.

Add the carrots and cook for a few minutes.

Dust the beef fillets with flour and add them to the pan, browning on both sides.

Pour in the white wine and let it reduce slightly.

Add the chopped or crushed tomatoes, almonds, parsley, and bay leaf.

Simmer until the beef is tender and the sauce has thickened.

Spice Level:

Allergens