Sweet Island Skewers | Blackstone Griddles

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: tamari

Coconut aminos are lower in sodium and soy-free.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is a lower glycemic index sweetener.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

Cut wooden skewers to desired length using wire cutters.

Thread beef smoked sausage and pineapple onto skewers, alternating ingredients.

Preheat Blackstone griddle to low heat.

Drizzle extra virgin olive oil on the griddle.

Place skewers on the griddle and turn them regularly to ensure even cooking.

Cook until the sausage and pineapple are caramelized and have a nice color, about 10-15 minutes.

In a bowl, mix sweet chili sauce and additional garlic.

Brush the sweet chili sauce mixture onto the skewers while cooking to add flavor.

Remove skewers from the griddle and plate them up.

Garnish with a zigzag of sweet chili sauce and chopped green onion.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens