COMO HACER PASTEL DE CHOCLO DULCE/ RECETA DELICIAS CUSQUEÑAS PERÚ/ REPOSTERÍA PERUANA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness.

cornmeal

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition while all-purpose flour is more economical.

Start by blending the corn with some milk until smooth, adding milk as needed until halfway full.

Toast the anise and sesame seeds, then crush them to release their flavor.

Mix the cornmeal with the baking powder and baking soda in a bowl and set aside.

Separate the egg whites from the yolks and beat the egg whites until stiff peaks form.

In another bowl, mix the egg yolks with melted butter, sugar, and the rest of the ingredients, including the blended corn and remaining milk.

Gradually fold the dry ingredients into the wet mixture, then gently fold in the beaten egg whites.

Pour the mixture into a greased baking dish lined with parchment paper.

Bake until golden brown and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens