How to make stuffed chicken breasts: Now you're cookin' with Manitoba Chicken

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be a cost-effective option.

Check if the chicken breast has the filet attached; remove it if present.

Butterfly the chicken breast by cutting from the side to create a pocket, ensuring not to cut all the way through.

Shape bread stuffing into a log and place it inside the butterflied chicken breast.

Fold the chicken over the stuffing and secure it with butcher twine by crossing it over and tying it at the top.

For the second chicken breast, create a pocket by cutting into the thick part of the chicken breast.

Stuff the pocket with herb flavored cream cheese, pushing it in with a spoon.

Close the chicken over the cream cheese and secure it with toothpicks, ensuring both top and bottom are secured.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens