BAKED CHICKEN WINGS | Spicy Chicken Wings Recipe | Chicken Starter for Party

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup is often less expensive.

hot sauce

🥗Healthier: sriracha

💰Cheaper: ketchup

Sriracha offers a similar flavor profile with fewer calories, while ketchup is more budget-friendly.

Preheat the oven to 200°C (about 400°F).

Separate the chicken wings into wingets and drumettes by cutting them.

In a bowl, combine 1 cup refined flour, 1.5 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon mixed herbs, and 1 teaspoon sweet paprika.

Mix the seasoning ingredients well to create a coating mix.

Coat each chicken wing with the seasoning mix, shaking off the excess.

Line an oven-safe tray with baking paper and drizzle a few drops of olive oil, brushing it on the sides.

Place the coated chicken wings on the tray.

Bake in the preheated oven for 40-45 minutes, flipping them after 20 minutes for even crispiness.

Prepare a spicy sauce by mixing 1 cup hot sauce, 3 tablespoons tomato sauce, 4 tablespoons Schezwan sauce, 1 teaspoon barbecue sauce, and 1 teaspoon honey in a bowl.

After baking, coat the crispy wings with the spicy sauce.

Arrange the coated wings back on the tray and bake for an additional 8-10 minutes at 180°C (about 356°F).

Cooking Techniques

Equipment Needed

Spice Level:

Allergens