Chicken Cordon Bleu Soup – Low Carb Keto Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Welcome to the recipe introduction.

Present the dish as a low carbohydrate twist on Chicken Cordon Bleu Soup.

Mention it's a great meal prep option.

Start by shredding 8 ounces of Swiss cheese.

In a stock pot on medium high heat, add 2 tablespoons of unsalted butter.

Add the diced ham and cook until it starts to brown, about 3 to 5 minutes.

Add heavy cream and stir.

Next, add 8 ounces of softened cream cheese and mix until fully melted.

Incorporate the precooked chicken and mix to combine.

Pour in 4 cups of chicken stock and blend well.

Season the soup with poultry seasoning, salt, ground black pepper, and a bit of cayenne; mix until well blended.

Bring the soup to a simmer and cook for about 15 minutes to allow flavors to meld.

After simmering, taste and adjust seasoning as needed.

Add the shredded Swiss cheese in two batches, mixing until fully melted for a smoother texture.

Give a final stir and serve warm.

Garnish with extra cheese and dry chives.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens