Tres leches con manjar super húmedo | bizcocho con 4 ingredientes

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: none

All-purpose flour is more accessible and versatile.

sweetened condensed milk

🥗Healthier: homemade milk syrup

💰Cheaper: none

Homemade syrup can reduce sugar content.

evaporated milk

🥗Healthier: low-fat evaporated milk

💰Cheaper: none

Low-fat options are easier to find.

Preheat oven to 350°F (175°C).

Grease and flour a baking dish.

Mix cake flour, baking powder, and sugar in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine egg mixture with dry ingredients and mix until smooth.

Pour batter into the prepared baking dish and bake until golden, about 25-30 minutes.

Let the cake cool completely in the pan.

In a bowl, combine milk, evaporated milk, and sweetened condensed milk.

Poke holes in the cooled cake with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Refrigerate the cake for at least 2 hours, preferably overnight.

Whip heavy cream until soft peaks form and spread over the cake.

Garnish with cinnamon and fruit before serving.

Cooking Techniques

Spice Level:

Allergens