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Cómo hacer Tres Leches por porción (ideal para vender)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
16K views👍 408
D
Dairene Mora

Recipe Information

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Video-Specific Recipe

Tres Leches

Cultural Context

Tres Leches cake, originating from Latin America, is a beloved dessert made with three types of milk. Traditionally served at celebrations, it symbolizes abundance and hospitality. Its moist texture and sweet flavor have made it popular beyond its origins, with variations appearing in many countries.

MexicanMXdessert
90 min
medium
8 servings
Servings4
180gr harina de trigo sin polvo de hornear
180gr azúcar blanca
10gr maicena o almidón de maíz
6 huevos (50gr c/u aprox)
300gr leche entera líquida
300gr leche condensada
300gr crema de leche
100gr claras
200gr azúcar blanca
vainilla al gusto

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness with fewer calories.

cake flour

🥗Healthier: all-purpose flour

💰Cheaper: none

All-purpose flour is more accessible and versatile.

sweetened condensed milk

🥗Healthier: homemade milk syrup

💰Cheaper: none

Homemade syrup can reduce sugar content.

evaporated milk

🥗Healthier: low-fat evaporated milk

💰Cheaper: none

Low-fat options are easier to find.

1

Preparar la mezcla de bizcochuelo combinando la harina, azúcar, maicena y huevos.

2

Dividir la mezcla en moldes de 5oz, colocando 105gr de mezcla en cada uno.

3

Hornear hasta que estén cocidos.

4

Preparar la mezcla de Tres leches uniendo la leche entera, leche condensada y crema de leche.

5

Batir las claras con el azúcar para hacer el merengue suizo.

6

Decorar los bizcochos con el merengue.

Cooking Techniques

mixingbakingsoakingwhipping

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggsgluten

Also Known As

Three Milks Cake
Local Name: Tres Leches

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