Grandma's Secret Christmas Strawberry Jello Recipe

In a large bowl, completely dissolve the gelatin in the boiling water.

Let cool in the fridge for 15-20 minutes.

Add cold water.

Stir in the sour cream.

Fold in the strawberries.

Pour into a mold or pan you can refrigerate.

Chill for at least 4 hours, overnight is best.

To remove the jello from the container, run a knife around the edges to help loosen it.

Another option is to sit the container in a bath of warm water to help release it.

Flip the container inside out and place on a serving dish.

Garnish with some strawberries.

Equipment Needed

Spice Level:

Dietary

Allergens