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Chicken Rice Soup For Two

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Southern Country Living
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Recipe Information

Recipe Available
Video-Specific Recipe

Chicken Brothy Rice

Cultural Context

Chicken Brothy Rice, often known as Arroz Caldo, has roots in various cultures, particularly in Asian cuisines. It is traditionally a comforting dish, often enjoyed during cold weather or when one is feeling under the weather. The dish has been adapted in many regions, leading to variations that include different spices and ingredients. In the U.S., it has become a family favorite, celebrated for its simplicity and heartwarming qualities.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can canned chicken
3 cups water
3 chicken broth cubes
2 sticks celery
3 carrots
1/2 onion
2 Roma tomatoes
Italian seasoning
salt
black pepper
olive oil
1/2 cup white instant rice

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth is a cost-effective alternative that adds flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable option for cooking.

1

Heat olive oil in a pan.

2

Dice celery and add to the pan.

3

Dice carrots and add to the pan.

4

Dice half an onion and add to the pan.

5

Chop two Roma tomatoes and add to the pan.

6

Sauté the vegetables for about 2 minutes.

7

Add 3 cups of water and 3 chicken broth cubes to the pan.

8

Add the canned chicken and its juice, shredding the chicken into smaller pieces.

9

Season with Italian seasoning, salt, and black pepper.

10

Cover and let it come to a boil, cooking for 20-30 minutes until vegetables are tender.

11

Turn off the heat and add 1/2 cup of white instant rice, stirring it in.

12

Cover and let sit for 5 minutes before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Arroz CaldoCongeeChicken Rice Soup

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