Easy Shrimp & Sausage Egg Casserole Recipe

Chop shrimp into small pieces.

Chop smoked sausage and breakfast sausage into small pieces.

Add Imperial butter to a hot pan and add the chopped meats.

Stir the meats in the pan to prevent sticking.

Chop bell peppers into fine pieces and add them to the pan with the meats.

Season the mixture with salt, black pepper, pepper flakes, and basil.

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, combine liquid eggs and a little bit of 1% milk, adding salt and black pepper.

Stir the egg mixture until combined.

Stir the meat and veggie mixture in the pan to ensure even cooking.

Grate mild cheddar cheese using a grater.

Spray the baking pan with cooking spray.

Layer the bottom of the pan with grated cheese.

Add the meat and veggie mixture on top of the cheese.

Add another layer of grated cheese on top of the meat and veggies.

Pour the egg mixture over the layers, ensuring everything is soaked in it.

Place the pan in the toaster oven and bake for 18 to 20 minutes, or until cooked to your liking.

Equipment Needed

Spice Level: