CRESCENT ROLL SAUSAGE EGG CASSEROLE! SUPER GOOD!! 👌 #familyfavorite

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: store-brand dough

Whole wheat dough adds fiber, while store-brand options can be more budget-friendly.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while American cheese is often less expensive.

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is leaner, while pork sausage can be more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often cheaper.

Cook 0.5 pound of sausage in a skillet on medium heat until fully cooked.

In a small bowl, whisk together 6 eggs, 0.5 teaspoon onion powder, 0.5 teaspoon garlic powder, 0.5 teaspoon paprika, 0.5 teaspoon black pepper, and 0.5 teaspoon salt.

Once the sausage is cooked, cut it into bite-sized pieces.

Spray a casserole dish with cooking spray.

Roll out the 8 oz tube of crescent rolls on the bottom of the casserole dish and pinch the seams together.

Sprinkle the cooked sausage evenly over the crescent rolls.

Pour the egg mixture over the sausage and crescent rolls, evening it out.

Bake in the oven at 350°F for 22 to 28 minutes, or until the egg is set in the middle.

Once done, cut a slice and serve with desired toppings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens