Crockpot Catalina Chicken

Place the chicken breasts in the crockpot.

In a separate bowl, mix together the Catalina dressing, grape jelly, onion soup mix, garlic powder, and black pepper until well combined.

Pour the mixture over the chicken in the crockpot, ensuring the chicken is well coated.

Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

Once cooked, shred the chicken with two forks and stir it back into the sauce.

Serve the chicken over rice or with your choice of sides.

Equipment Needed

Spice Level: