the easiest, tastiest CHICKEN STIR FRY & learning a new skill | wok with me

sriracha

🥗Healthier: hot sauce

💰Cheaper: red pepper flakes

Hot sauce offers similar heat with fewer calories.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a more economical sweetener.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Flour can thicken sauces but may alter texture.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Coconut aminos are a gluten-free alternative.

Slice chicken breast into thin strips.

Marinate chicken in soy sauce, sriracha, and honey for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add marinated chicken to the skillet and stir-fry until browned, about 5-7 minutes.

Remove chicken from skillet and set aside.

In the same skillet, add garlic, ginger, and onion; sauté until fragrant, about 2 minutes.

Add bell peppers, carrots, and broccoli; stir-fry until vegetables are tender-crisp, about 3-4 minutes.

Return chicken to the skillet and sprinkle with cornstarch; stir to combine.

Add water to create sauce; cook until thickened, about 2 minutes.

Garnish with green onions and sesame seeds before serving.

Cooking Techniques

Spice Level:

Allergens