Deep Fried Peanut Butter & Jelly Recipe (Phantom Gourmet)

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

jelly

🥗Healthier: fruit preserves

💰Cheaper: store-brand jelly

Store-brand jelly can be more affordable while still providing sweetness.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is typically cheaper and works well in frying.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar can be less expensive and adds a richer flavor.

Cut white bread into circles using a ring mold.

Spread peanut butter on one piece of bread and jelly on another.

Assemble the sandwich by stacking the bread pieces together.

In a bowl, combine flour, cinnamon, and salt; stir until well incorporated.

Add milk to the flour mixture and stir to make a paste.

In a separate bowl, crack 4 eggs and add half a teaspoon of vanilla; whisk together.

Pour the egg mixture into the flour mixture and stir to create a smooth batter.

Dip the sandwich into the batter, ensuring it is completely coated.

Carefully place the coated sandwich into a pot of hot oil.

Cook the sandwich for about 2 minutes on one side, then flip and cook for 2 minutes more until golden brown.

Remove the sandwich from the oil and place it on a paper towel to drain.

Repeat the battering and frying process for all sandwiches.

Serve the sandwiches on a plate with potato chips on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens