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Arepas Con Queso from Encanto | Cooking Disney

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Recipe Information

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Video-Specific Recipe

Cheesy Arepas

Cultural Context

Originating from Venezuela, arepas are a staple food made from ground maize dough. Traditionally enjoyed at any meal, they can be filled or topped with a variety of ingredients, with cheese being a popular choice. Arepas have become a beloved dish beyond Venezuela, with variations appearing across Latin America and even in international cuisine, making them a versatile and cherished comfort food.

VenezuelanVEmain
20 min
easy
4 servings
Servings4
2 cups freshly grated mozzarella cheese
1.5 cups masarepa (pre-cooked cornmeal)
1.5 cups hot water
1 tablespoon softened butter
neutral flavored oil (canola or vegetable)

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while still providing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

1

Grate 2 cups of mozzarella cheese.

2

In a bowl, combine 1.5 cups of masarepa with 1.5 cups of hot water and mix with hands to form a soft dough.

3

Let the dough rest for a few minutes.

4

After resting, add 1 cup of shredded mozzarella and 1 tablespoon of softened butter to the dough and knead until combined.

5

Divide the dough into six evenly sized pieces.

6

Flatten each piece into a shallow bowl shape and add about 1 tablespoon of shredded cheese to the center.

7

Fold the sides of the dough over the cheese and shape into a round disc about half an inch thick.

8

Heat a large cast iron skillet over medium heat and add a thin layer of neutral flavored oil.

9

Once the oil is hot, add the arepas to the pan and cook for about three minutes until browned.

10

Flip the arepas and cook the other side until browned as well.

11

Repeat with the remaining dough pieces.

Cooking Techniques

mixingkneadingfryinggrilling

Equipment Needed

large cast iron skillet

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Arepas con QuesoArepas de Queso

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