Arepas con Queso from ENCANTO
Recipe Information
Cheesy Arepas
Cultural Context
Originating from Venezuela, arepas are a staple food made from ground maize dough. Traditionally enjoyed at any meal, they can be filled or topped with a variety of ingredients, with cheese being a popular choice. Arepas have become a beloved dish beyond Venezuela, with variations appearing across Latin America and even in international cuisine, making them a versatile and cherished comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: queso blanco
Low-fat cheese reduces calories while still providing flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil adds healthy fats and flavor.
Add the cornmeal and a pinch of salt to a bowl.
Add the melted butter and mix.
Add water little by little, mixing after each addition.
When it becomes harder to mix with a spoon, start using your hands.
Mix for about 2 minutes.
Add feta and mozzarella cheese and mix.
If desired, substitute mozzarella with sharp cheddar for more taste.
Check if the dough is hydrated enough by forming a ball and pressing fingers into it.
If there are noticeable cracks, add more water; if too liquid, add more flour.
Cover and let rest for at least 5 minutes.
Form 2-inch balls and press them flat to make discs about 3 inches long and a quarter inch thick.
Add oil to a hot pan on medium heat.
Carefully add the arepas and cook each side for 3 to 4 minutes until golden.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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