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BEST CHEESY AREPAS Venezuelan & Colombian style!!! Encanto Arepas con Queso

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Hailey Scontrino
Hailey Scontrino
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheesy Arepas

Cultural Context

Originating from Venezuela, arepas are a staple food made from ground maize dough. Traditionally enjoyed at any meal, they can be filled or topped with a variety of ingredients, with cheese being a popular choice. Arepas have become a beloved dish beyond Venezuela, with variations appearing across Latin America and even in international cuisine, making them a versatile and cherished comfort food.

VenezuelanVEmain
20 min
easy
4 servings
Servings4
2 cups pre-cooked white cornmeal
1 1/2 cups water
1 teaspoon salt
2 tablespoons oil
1 cup cheese
1 lb meat
to taste optional toppings

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: queso blanco

Low-fat cheese reduces calories while still providing flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

1

Add pre-cooked white cornmeal to a bowl.

2

Slowly add water a little at a time until the mixture feels right.

3

Mix until the dough is squishy but holds shape.

4

Add salt and oil to the dough and mix in.

5

Knead the dough with hands until done.

6

Take a ball of dough and form a circle in your hands.

7

Pat the dough back and forth to shape it into a disc.

8

Cook the arepas in a pan over medium heat for about 5 minutes on each side.

9

Cut the arepas in half and fill with cheese or meat.

10

Seal the filled arepas and flatten into a circle again.

Cooking Techniques

mixingkneadingfryinggrilling

Equipment Needed

mixing bowlskilletspatulagrill

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Arepas con QuesoArepas de Queso

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