BEST CHEESY AREPAS Venezuelan & Colombian style!!! Encanto Arepas con Queso
Recipe Information
Cheesy Arepas
Cultural Context
Originating from Venezuela, arepas are a staple food made from ground maize dough. Traditionally enjoyed at any meal, they can be filled or topped with a variety of ingredients, with cheese being a popular choice. Arepas have become a beloved dish beyond Venezuela, with variations appearing across Latin America and even in international cuisine, making them a versatile and cherished comfort food.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: queso blanco
Low-fat cheese reduces calories while still providing flavor.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil adds healthy fats and flavor.
Add pre-cooked white cornmeal to a bowl.
Slowly add water a little at a time until the mixture feels right.
Mix until the dough is squishy but holds shape.
Add salt and oil to the dough and mix in.
Knead the dough with hands until done.
Take a ball of dough and form a circle in your hands.
Pat the dough back and forth to shape it into a disc.
Cook the arepas in a pan over medium heat for about 5 minutes on each side.
Cut the arepas in half and fill with cheese or meat.
Seal the filled arepas and flatten into a circle again.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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