The Best Creamy Garlic Chicken On Youtube? We'll See About That!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in fat and calories.

Pound out the thick side of the chicken breast to make it even for cooking.

Season both sides of the chicken breasts with salt and black pepper.

Preheat a pan on medium-high heat for about 3 minutes.

Add olive oil and a little butter to the hot pan.

Place the chicken in the pan, laying it away from you to avoid splashes.

Sear the chicken for about 3 minutes on one side until golden and nutty, then flip it over.

Cook the chicken for another 3-4 minutes on the other side, adding crushed garlic to the pan as it cooks.

Remove the chicken from the pan and let it rest.

In the same pan, add diced shallots and cook for about 1 minute until translucent.

Add minced garlic and sauté for 30 seconds, being careful not to burn it.

Pour in chicken stock and scrape up any brown bits from the bottom of the pan.

Reduce the chicken stock by about 80%.

Add the juice of half a lime to the pan.

Stir in dried parsley and oregano.

Pour in about half a cup of heavy cream and cook down to thicken the sauce.

Add any juices from the resting chicken back into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens