How to make creamy garlic chicken with Parmesan cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in fat and calories.

Slice the chicken breasts thinner and pound with a mallet to tenderize.

Season the chicken with salt, pepper, and garlic powder on both sides.

Prepare flour with a little salt and pepper to coat the chicken.

Dredge the chicken in flour and shake off the excess.

Heat olive oil in a pan over low to medium heat.

Pan-fry the chicken until golden brown on both sides, then remove from the pan.

Add chopped onion to the pan, and if needed, add more olive oil and garlic.

Add chicken broth to deglaze the pan, then add mixed herbs and cooking cream.

Stir in Parmesan cheese and taste for seasoning.

Return the chicken to the pan to cook with the sauce.

Finish with a small piece of unsalted butter for creaminess.

Garnish with chopped parsley and fried garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens