Creamy Garlic Chicken | How to make Creamy Garlic Chicken | Garlic Chicken Recipe by Varun Inamdar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is lower in fat and calories.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook until browned, about 5-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, melt butter over medium heat.

Add minced garlic and diced onion; sauté until fragrant, about 2-3 minutes.

Pour in chicken broth and bring to a simmer.

Stir in heavy cream and parmesan cheese until smooth and creamy.

Return chicken to the skillet, spoon sauce over it, and simmer for 5-10 minutes until chicken is cooked through.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens