Copycat Chili’s Honey Chipotle Chicken Crispers | Red Velvet Trifle | Easy Homemade Recipes
Recipes in this Video
Ingredients
- ●1 lb chicken breast, cut into strips
- ●1 cup buttermilk
- ●1 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1 tsp paprika
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp cayenne pepper
- ●1/2 cup honey
- ●2 tbsp chipotle sauce
- ●1 tbsp lime juice
- ●Vegetable oil for frying
Instructions
- 1In a bowl, combine the buttermilk and chicken strips. Marinate for at least 30 minutes.
- 2In another bowl, mix together the flour, cornmeal, paprika, garlic powder, salt, black pepper, and cayenne pepper.
- 3Heat vegetable oil in a deep frying pan over medium heat.
- 4Remove chicken from the buttermilk and dredge in the flour mixture, ensuring each piece is well coated.
- 5Fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch. Drain on paper towels.
- 6In a small saucepan, combine honey, chipotle sauce, and lime juice. Heat over low until warmed through, stirring to combine.
- 7Toss the fried chicken strips in the honey chipotle sauce until well coated.
- 8Serve immediately with extra sauce on the side for dipping.
Equipment
Recipe Information
Honey Chipotle Chicken Crispers
Prepare the chicken tenders by marinating them in buttermilk.
In a separate bowl, mix together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and pepper.
Dredge the marinated chicken tenders in the flour mixture until fully coated.
Fry the coated chicken tenders in hot oil until golden brown and crispy.
In a saucepan, combine honey, chipotle chiles in adobo, ketchup, apple cider vinegar, and water to make the honey chipotle sauce.
Simmer the sauce until it thickens slightly, then toss the fried chicken tenders in the sauce before serving.
Spice Level:
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