Mommy Sros cook fruit stew chicken feet for tendered, enjoy fruit marinating | Cooking with Sros

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth provides a lighter flavor while water + bouillon is a cost-effective substitute.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a more economical sweetener.

Clean chicken feet thoroughly, removing any outer skin and nails.

In a large pot, heat olive oil over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced carrots and celery; cook for another 5 minutes until softened.

Add chicken feet to the pot, stirring to coat with the vegetable mixture.

Pour in chicken broth and soy sauce; bring to a simmer.

Add mixed fruit, honey, bay leaves, black pepper, salt, cinnamon, and nutmeg.

Cover and reduce heat to low; simmer for 1.5-2 hours until chicken feet are tender.

Remove bay leaves and adjust seasoning to taste.

Serve hot, garnished with fresh herbs.

Cooking Techniques

Spice Level:

Allergens