How to make Pan de yuca Or Yuca Bread

Grate the feta and mozzarella cheese finely.

In a bowl, add 4.5 cups of tapioca flour, 1 teaspoon of baking powder, and a pinch of salt; mix well.

Add 1 cup of softened butter and 2 eggs to the flour mixture.

Mix until a dough starts to form; if too dry, add 1 teaspoon to 1 tablespoon of milk as needed.

Continue mixing until the dough forms a ball; no milk was needed in this case.

Preheat the oven to 375°F; adjust to 425°F if necessary based on your oven's performance.

Prepare a sheet pan with parchment paper.

Take golf-sized portions of dough and roll them into balls; place them on the parchment paper.

Roll all the dough into balls; a total of 12 balls should be formed.

Bake the dough balls in the oven for 7 minutes, then check for progress.

If the bottoms are golden but tops are pale, broil for 1 minute to achieve a golden color on top.

If they are not golden on the bottom, leave them in for a few more minutes while monitoring closely.

After baking, broil for 1 minute on high to achieve a golden top.

Equipment Needed

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