COMO HACER PAN DE YUCA O ALMIDÓN CON TAN SOLO 3 INGREDIENTES

Start by greeting the viewers and introducing the recipe for Pan de Yuca using only three ingredients.

Mention the three ingredients: 3 cups of cassava flour (1 pound), 3 eggs, and 1.5 pounds of queso costeño.

If the cheese is salty, omit adding extra salt; if it's not salty enough, add salt to taste.

Prepare to grease the baking pan with margarine and sprinkle some cassava flour to prevent sticking.

Grate the queso costeño, separating some for filling the bread later.

In a mixing bowl, combine the cassava flour and grated cheese, mixing well with your hands to ensure they are well combined.

Incorporate the eggs into the mixture, continuing to mix until a dough forms that holds together without crumbling.

Let the dough rest for a moment while preparing the baking pan.

Grease the baking pan with margarine and dust it with cassava flour.

Take a portion of the dough, shape it into a small ball, and flatten it to create a shell for the filling.

Add a portion of the reserved grated cheese into the center of the flattened dough and seal it to form a filled bread.

Repeat the process until all the dough is shaped and filled, placing them in the greased baking pan.

Preheat the oven to 180°C (356°F) before placing the pan inside.

Bake the filled breads in the oven for 20 minutes, checking to ensure they do not burn.

After baking, show the finished product, highlighting how they have risen and become golden brown.

Equipment Needed

Dietary

Allergens