Pan de yuca / Pansteleria
Recipes in this Video
Originating from the indigenous communities of Colombia, Pan de Yuca is a beloved snack made from yuca flour and cheese. Traditionally enjoyed with coffee, these cheesy bread rolls are a staple in Colombian households. Today, they are popular in various Latin American countries and have found a place in international cuisine, often served as appetizers or snacks.
Ingredients
- ●yuca flour
- ●cheese
- ●eggs
- ●butter
- ●milk
- ●salt
- ●baking powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine yuca flour, baking powder, and salt.
- 3In a separate bowl, whisk together eggs, melted butter, and milk until smooth.
- 4Gradually add the wet mixture to the dry ingredients, stirring until combined.
- 5Fold in the cheese until evenly distributed.
- 6Shape the dough into small balls, about the size of a golf ball.
- 7Place the dough balls on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 20-25 minutes until golden and puffed.
- 9Remove from the oven and let cool slightly before serving.
Ingredients
- ●2 cups all-purpose flour
- ●1 cup shredded cheese (preferably Paraguayan cheese)
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1/4 cup sugar
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1 egg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large mixing bowl, combine the flour, baking powder, and salt.
- 3In another bowl, whisk together the milk, vegetable oil, sugar, and egg until well combined.
- 4Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5Fold in the shredded cheese until evenly distributed throughout the dough.
- 6Grease a baking dish or line it with parchment paper.
- 7Pour the dough into the prepared baking dish, smoothing the top with a spatula.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let it cool for a few minutes before slicing.
- 10Serve warm as a snack or side dish.
Equipment
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